Raymond Hook (a.k.a. The Cheese Guy)
A true love of quality and freshness is the driving force behind Raymond Hook 's ever-blossoming career in the art and business of fine foods. Respected by many for his expertise in fine artisan cheeses, Hook is known by his clients who benefit from his knowledge and passion on a daily basis, simply as "The Cheese Guy."
Hook, is well known for the true passion and enthusiasm that he brings to his work and his clients understand that he will only represent products that he strongly believes in. Ask The Cheese Guy about the cheese that he is featuring this month and he will tell you a sweet little story, with a big grin, about a woman in Washington with one cow who handcrafts just a few wheels of cheese each week.
His kind of passion is contagious! Saveur Magazine recognized Raymond Hook as one of their 100 favorite people, places or things in their January/February 2002 issue. Hook was also featured on The TV Food Networks Extreme Cuisine special. Hook has also been featured in the Atlanta Journal-Constitution, Chef, Cooking Light, Food Arts, Atlanta Homes and Lifestyles, and Specialty Food Magazine, just to name a few. |
