Light and crisp with fruity flavors such as a Riesling or Pinot Grigio.

Medium in texture with mellow fruit qualities such as a Fume Blanc.

White wines with a full texture that may be buttery, oaky, or contain rich fruit flavors such as a Chardonnay.

Light bodies wines with fresh fruity flavors such as a Beaujolais Nouveau.

Medium bodied red wines contain soft and fruity qualities, such as Merlot.

Full bodies red wines are very structured with intense fruit and sometimes mineral qualities.

Light bodied wines consisting of red wine varietals made in a light refreshing style.

Traditional sparkling wines made in Champagne and other wine regions.

Ports, Eiwseins, Late Harvest Dessert Wines, and other sweet wines best served with desserts.